Cookinfresh Home Chef

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Stage 6 Home Sous Chef Protein

Learn to cook meat, poultry, fish, understanding time and temperature needed plus plant based protein cooking for vegetarians or anyone who wants to go meatless

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Stage 5 Home Saucier

Course

Learn to make the foundation sauces that can be turned into many different varieties and endless creativity Learn about cooking pasta and suces together

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Stage 4 Home Sous Chef Vegetables

Course

Learn to cook vegetables using different types of heat ,cooking starches and grains

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Stage 3 Salad and Soup Cook

Course

Learn to make dressings and the fundamentals of making salads, how to make stocks and soups from scratch

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Stage 2 Breakfast Cook

Course

Learn basic egg cooking how to control time and temperature to get the right texture

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Stage 1 Prep Cook

Course

Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking

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Knife Skills 101

Course

Learn how to cut and chop like a pro Mastering knife skills is one of the most important components to being able to prepare delicious meals at home. Course includes 30 minutes live training plus nine recorded lessons, cutting vegetables and fruit

$50

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Plant Based Entrees

Course

Recipes that use plant-based sources of protein such as legumes, tempeh, tofu with textures and flavors that make them main items on the plate.

$29

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Summer Vegetable and Fruit cooking

Course

Learn preparation techniques for salads, vegetable and fruit dishes.

$19

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Cooking for One or Two

Course

Recipes for one or two people that are easy to prepare

Free

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Cooking Mastery with Chef Gill

Course

Join weekly sessions with Chef Gill for personalized cooking advice, recipe support, and technique coaching. Enhance your culinary skills and gain confidence in the kitchen.

Free