Course curriculum

    1. Blanching Vegetables

    2. Saute Vegetables

    1. Roast Vegetables

    2. Roast Potatoes

    3. Grill Vegetables

    1. Mashed Potatoes

    2. French Fries

    3. Baked Fries

    1. Boiled Rice

    2. Rice Pilaf

    3. Herb Quinoa

    4. Barley Pilaf

    1. Sous Chef Vegetable Final

About this course

  • $10.00 / 12 months
  • 13 lessons
  • 0.5 hours of video content

Video