Stage 1 Prep Cook
Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking
How to sharpen a knife
Cutting an Onion
Chopping Garlic
Cutting Herbs
Cutting leafy greens or lettuce
Cutting Peppers
Cutting Shallots
Cutting carrots and root vegetables
Cutting Potatoes
Cutting tomatoes
Cutting Citrus
Cutting Melon
Breakfast Cook Final