Stage 1 Prep Cook

Stage 1 Prep Cook

Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking

Interested in this course? Email us at [email protected]

Course curriculum

1. How to hold a knife
  FREE PREVIEW
1. How to sharpen a knife
1. Cutting an Onion
1. Chopping Garlic
1. Cutting Herbs
1. Cutting leafy greens or lettuce
1. Cutting Peppers
1. Cutting Shallots
1. Cutting carrots and root vegetables
2. Cutting Potatoes
1. Cutting tomatoes
2. Cutting Citrus
1. Cutting Melon
1. Prep Cook Final

About this course

$10.00 / 12 months
14 lessons
1.5 hours of video content