Course curriculum

  • 1

    Holding and using a knife

  • 2

    How to sharpen a knife

    • How to sharpen a knife

  • 3

    Cutting Onions

    • Cutting an Onion

  • 4

    Chopping Garlic

    • Chopping Garlic

  • 5

    Cutting Herbs

    • Cutting Herbs

  • 6

    Cutting Greens

    • Cutting leafy greens or lettuce

  • 7

    Cutting Peppers

    • Cutting Peppers

  • 8

    Cutting Shallots

    • Cutting Shallots

  • 9

    Cutting Vegetables

    • Cutting carrots and root vegetables

    • Cutting Potatoes

  • 10

    Cutting tomatoes and citrus

    • Cutting tomatoes

    • Cutting Citrus

  • 11

    Cutting Melon

    • Cutting Melon

  • 12

    Prep Cook Final

    • Breakfast Cook Final