Course curriculum

  • 1

    Making Dressing

    • Vinagrette

    • Mayonaise

  • 2

    Mayo Salads

    • Potato Salad

    • Egg Salad

  • 3

    Green Salads

    • Mixed Green Salad

    • Ceaser Salad

  • 4

    Making Stocks

    • Chicken Stock

    • Vegetable Stock

    • Beef Stock

  • 5

    Soups

    • Chciken Noodle Soup

    • Cream of Tomato Soup

    • Carrot Ginger Soup

  • 6

    Salad and Soup Final

    • Salad and Soup Final