Course curriculum
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1
The Beginning How to hold a knife
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How to hold a knife
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2
Sharpening a knife using a stone
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Sharpening Knife
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3
Cutting onions
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Cutting Onions and Garlic
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chopping garlic
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Cutting Shallots
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4
Cutting Carrots
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Cutting Carrots and Root Vegetables
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Cutting Potatoes
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5
Cutting leafy greens
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Cutting greens
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6
Cutting Herbs
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Cutting Herbs
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7
Cutting Tomatoes
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Cutting Tomatoes
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8
Cutting Peppers
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Cutting Peppers
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9
Cutting Fruit
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Cutting Citrus
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Cutting Melon
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