Course curriculum

  • 1

    The Beginning How to hold a knife

    • How to hold a knife
  • 2

    Sharpening a knife using a stone

    • Sharpening Knife
  • 3

    Cutting onions

    • Cutting Onions and Garlic

    • chopping garlic

    • Cutting Shallots

  • 4

    Cutting Carrots

    • Cutting Carrots and Root Vegetables

    • Cutting Potatoes

  • 5

    Cutting leafy greens

    • Cutting greens
  • 6

    Cutting Herbs

    • Cutting Herbs
  • 7

    Cutting Tomatoes

    • Cutting Tomatoes

  • 8

    Cutting Peppers

    • Cutting Peppers
  • 9

    Cutting Fruit

    • Cutting Citrus

    • Cutting Melon