Course curriculum

    1. How to hold a knife

    1. Sharpening Knife

    1. Cutting Onions and Garlic

    2. chopping garlic

    3. Cutting Shallots

    1. Cutting Carrots and Root Vegetables

    2. Cutting Potatoes

    1. Cutting greens

    1. Cutting Herbs

About this course

  • $50.00
  • 14 lessons
  • 1.5 hours of video content

Video