Welcome to Plant Based Entree Cooking

Each lesson is a recipe video with the ingredients right on the screen, you should play the whole video first to learn the amounts needed and which pans and equipment to use. Generally, recipes will be enough for two to four portions.  

Have fun making these main course dishes that can go with a side grain, starch or vegetable.   

Any questions email info@cookinfresh.com 

Chef Gill Boyd

Course curriculum