Welcome to Plant Based Entree Cooking

Each lesson is a recipe video with the ingredients right on the screen, you should play the whole video first to learn the amounts needed and which pans and equipment to use. Generally, recipes will be enough for two to four portions.  

Have fun making these main course dishes that can go with a side grain, starch or vegetable.   

Any questions email [email protected] 

Chef Gill Boyd

Course curriculum

    1. Curry Jack Fruit and Tomato

    2. Chickpea Patties

      FREE PREVIEW
    3. Quinoa Stuffed Peppers

    4. Mushroom Ragout

      FREE PREVIEW
    5. Harvest Loaf

    1. Soy Honey Tempeh

    2. Butternut Tempeh and Sage

    3. Braised Tempeh

    4. Tempeh w/ pan sauce

      FREE PREVIEW
    1. Tofu Stew

      FREE PREVIEW
    2. Tofu Braised

About this course

  • $29.00
  • 11 lessons
  • 1.5 hours of video content

Video