Course curriculum

  • 1

    Grilling

    • Grilling Meat

    • Grilling Tempeh

  • 2

    Saute

    • Saute Chicken Breast with Pan Sauce

    • Saute Tempeh with Pan Sauce

    • Pan Sear Fish Filet

  • 3

    Pan Fry

    • Pan Fry Fish

    • Pan Fry Bean Patties

  • 4

    Raosting

    • Roast Salmon

    • Roast Plant Based Sausage

    • Roast Chcicken

  • 5

    Braising

    • Braised Red Wine Beef

    • Braised Tofu

    • Braised Chicken

  • 6

    Protein Final

    • Protein Sous Chef Final