Course curriculum

    1. Grilling Meat

    2. Grilling Tempeh

    1. Saute Chicken Breast with Pan Sauce

    2. Saute Tempeh with Pan Sauce

    3. Pan Sear Fish Filet

    1. Pan Fry Fish

    2. Pan Fry Bean Patties

    1. Roast Salmon

    2. Roast Plant Based Sausage

    3. Roast Chcicken

    1. Braised Red Wine Beef

    2. Braised Tofu

    3. Braised Chicken

    1. Protein Sous Chef Final

About this course

  • $10.00 / 12 months
  • 14 lessons
  • 1 hour of video content

Video