Home Chef cooking course

All Courses

Plant Based Entrees

Recipes that use plant-based sources of protein such as legumes, tempeh, tofu with textures and flavors that make them main items on the plate.

$29

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Summer Vegetable and Fruit cooking

Course

Learn preparation techniques for salads, vegetable and fruit dishes.

$19

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Seasonal Recipes

Course

Seasonal Recipes that use six or less ingredients and three or less steps

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Home Chef Final

Course

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Stage 5 Home Saucier

Course

Learn to make the foundation sauces that can be turned into many different varieties and endless creativity Learn about cooking pasta and suces together

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Stage 4 Home Sous Chef Vegetables

Course

Learn to cook vegetables using different types of heat ,cooking starches and grains

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Stage 3 Salad and Soup Cook

Course

Learn to make dressings and the fundamentals of making salads, how to make stocks and soups from scratch

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Stage 2 Breakfast Cook

Course

Learn basic egg cooking how to control time and temperature to get the right texture

All Courses

Stage 1 Prep Cook

Course

Learn how to properly hold a knife and cut vegetables knife skills are the starting point in the craft of cooking