Course curriculum

    1. Roast Mid East Style Whole Chicken

      FREE PREVIEW

    2. Grilled Spice Chicken thighs

    3. Broiled Tilapia

      FREE PREVIEW

    4. Honey Lemon Chicken

    5. Panfried Trout

    6. Steamed Mussels and Ginger

    7. Salmon and Capers

    8. Braised Salmon

      FREE PREVIEW

    9. Panfried Chicken Thighs

      FREE PREVIEW

    10. Seared Scallops

    11. Braised Turkey Thighs

    1. Golden Beet Salad

    2. Curry Cauliflower

    3. Carrots and Dill

    4. Cooking Fall,Winter Squash

      FREE PREVIEW

    5. Braised Root Vegetables

    6. Root vegetable gratin

    7. Cauliflower Gratin

    8. Brussels and bacon

    9. Green bean casserole

    1. Shrimp Terriyaki

    2. Sausage w/ tomato sauce and zucchini

      FREE PREVIEW

    1. Chickpea Patties

    2. Quinoa Stuffed Peppers

    3. Asian Marinated Tofu

    4. Mushroom Ragout

    5. Sauteed Tempeh with Pan Sauce

    6. Harvest Loaf

    7. Plant Based Sausage Stew

    1. Orzo Pasta and vegetables

      FREE PREVIEW

    2. Chili Sweet Potatoes

      FREE PREVIEW

    3. Quinoa Pilaf

      FREE PREVIEW

    4. Truffel Potatoes

    5. Butternut Squash and Cranberries

    6. Roast Yam and Ginger

    1. Butter Chicken

    2. Crab Gratin

    3. Tuna Casserole

    4. Mediteranean Style Veg Burger

    5. White Bean Ragout

    6. Portabella Meatballs

About this course

  • $10.00 / 12 months
  • 45 lessons
  • 4.5 hours of video content