Course curriculum

  • 1

    Soups and Stews

    • Ginger Soup

    • Chicken Noodle Soup

    • Whitebean Soup

    • Cream of Tomato Soup

    • Tomato Chicken Pasta Stew

    • Tofu Stew

    • Black bean stew

    • Kholrabi Stew
  • 2

    Vegetable Recipes

    • Braised Parsnips

    • Braised Root Vegetables

    • Sage and Walnut Celery Root

    • Potato Parmesan Gratin

  • 3

    Winter Entree

    • Chicken Sausages and Vegetables

    • Braise Salmon and Bok Choy

    • Butter and Chili Cod

    • Braised Zatar Chicken

    • Yellow Spice Chicken