Course curriculum

    1. Ginger Soup

    2. Chicken Noodle Soup

    3. Whitebean Soup

    4. Cream of Tomato Soup

    5. Tomato Chicken Pasta Stew

    6. Tofu Stew

    7. Black bean stew

    8. Kholrabi Stew

    1. Braised Parsnips

    2. Braised Root Vegetables

    3. Sage and Walnut Celery Root

    4. Potato Parmesan Gratin

    1. Chicken Sausages and Vegetables

    2. Braise Salmon and Bok Choy

    3. Butter and Chili Cod

    4. Braised Zatar Chicken

    5. Yellow Spice Chicken

About this course

  • Free
  • 17 lessons
  • 1.5 hours of video content