Course curriculum

  • 1

    Welcome to the course!

  • 2

    Chapter #1

  • 3

    Chapter #2

    • Vegetable Roasting

    • What is Roasting ?

    • Meat roasting
  • 4

    Chapter #3

    • Stewing

    • Vegetable Stock

    • Chicken Stock

    • Beef Stock

  • 5

    Soups the basics

    • chicken noodle soup

    • cream of tomato soup

    • Carrot Ginger Soup
  • 6

    Next steps

    • Flavors to add to your creative dish

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