Course curriculum
-
1
Fall Cookin Main Course Dishes
-
Braised Turkey Thighs
FREE PREVIEW -
Chili Spice Pork Tenderloin
-
Brine and Spice Chicken
-
Glazed Salmon
-
Maple Soy Chicken
FREE PREVIEW -
Scallops and Pumpkin
FREE PREVIEW
-
-
2
Side Dishes
-
Delicata stuffed squash
-
Pumpkin Gratin
-
Braised Parsnips
-
Rosemary Walnut Pumpkin 2
-
Curry Eggplant
-
Pumpkin Torta
FREE PREVIEW -
Braised Swiss Chard
-
Brussels and bacon
-